Article in Los Angeles Times!!
Click the photo to see our recent article in the Los Angeles Times Travel Section!
Fall Feast at the Barn! You’re Invited!
Come have a boot-scootin’ boogie with us at the barn on Friday, October 25!
We will be cookin up some fabulous grass-fed beef by our label Old Coast Barn paired with local organic produce prepared by Al Fresco Picnic and wine featuring Presidio Winery, the first organic and biodynamic winery in Solvang, while listening to great music!
There will be items for auction including a six-person private ATV tour, kayak tour in Santa Barbara, wine, handmade items and more!! Tickets are $75 for steak dinner $70 for short ribs and $60 for Fancypants Hamburgers per person and there is a 75-seat limit! They will go fast so sign up early!!
Email us email@example.com or call us at 805-765-1288 to save a seat!